Guide Cucumber Cookbook

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Plus, the skin adds more fiber to the meal. You could choose to only remove the tough skin at the lower end of the cucumber. If you use the American cucumber that has waxy and thick skin, do peel the skin before making the salad. The secret to making delicious cucumber salad is to give the cucumber a coarse texture so it holds more sauce. Instead of chopping the cucumber, smash it with a cleaver first. Then tilt the cleaver to cut the cucumber into diamond-shaped pieces. This method will increase the surface area of the cucumber and create nooks and crannies, allowing it to absorb more sauce.

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If you do not own a cleaver, a meat pounder works just as well. It is made from various grains and is aged until the color turns dark brown or inky black.

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It has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguishes it from the light-colored and fruity rice vinegar. I love to drizzle a bit of homemade chili oil onto my cucumber salad. It adds a nice smoky aroma to the dish and really enhances its taste.

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Your side dish might be gone faster than your main dish! I also made a short video below, to show you how easy it is to cook this dish! If you give this recipe a try, let us know! Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.

‎Cucumber Cookbook on Apple Books

Your email address will not be published. Recipe Rating. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting. This is my favorite Chinese cold dish! I like the idea of tofu recipe! I also know a good one by using celery and wood ear.

Will definitely make them soon. I love cucumber side dishes! Hi Dani, thanks for stopping by and commenting! I just got back from China and this was one of my favorite dishes! Hi Danielle, thanks for stopping by and leaving a nice comment! Yes, a lot of Chinese dishes are very simple but taste good. Hope you enjoy the dish and let me know how it goes with the cooking! So glad I stumbled upon your website! That photos looks so delicious.. This is just the best Chinese cold dish!

So tasty and easy.


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I have seen it made with peanuts as well. Can this recipe be made to taste nice without sugar? On the other hand, can black vinegar be used? The type we dip Xiao long baos into. The other way to enjoy the cucumber salad is using chili oil instead of the sesame oil.

Yes, black vinegar works perfectly for this dish. I agree that it goes well with some western food! I made a lot of this recipe this week, too much really, and the next morning put it on a toasted bagel with vegan cream cheese. Cream cheese and cucumber is a classic tea sandwich, so I thought it would work well together, and I was right. Hi Zee, I really love the idea of topping this salad on a bagel!

Cookbook Confessions: Cucumber Mustard Pickles

Sounds super yummy! We currently live in Nanjing and my family has fallen in love with this cucumber dish in the Chinese restaurants here. Even my husband who does not like cukes, loves this dish. Are there specific ingredients I should look for in my local Suguo grocery store to make this dish most authentic? Hi Robin, the most important ingredient is the Chinkiang vinegar. There are so many vinegars out there, espeically in China, that the cucumber salad will taste so different.

It is a type of Chinkiang vinegar that is slightly sweet and not too tart. This is all information that the business cares about, is easier to read, and leaves it to the implementation to specify how a successful login is accomplished.

How to Make Sunomono (Japanese Cucumber Salad) (Recipe) 酢の物の作り方 (レシピ)

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